Book A Table

Diners’ Choice Award winner 2024

26.07.2024

We’re thrilled to have been voted a Diners’ Choice 2024 restaurant by top booking platform OpenTable!

The award recognises restaurants that have received the highest ratings in recent reviews by genuine, verified diners. The restaurant featured highly against its peers in the area.

A huge thanks to our amazing team, especially head chef Dave Thompson, as well as all our guests who have given us such brilliant feedback, and the Henley community which has been so welcoming to us since opening just a few months ago.

Breakfast

£22 Includes Your choice from Continental Buffet, Hot Breakfast &

a Selection of Teas & Coffee

Viennoisserie
Hot Breakfast
  • Croissant
  • Pain aux Raisins
  • Banana and Walnut Loaf
  • Granola with Banana
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds
  • Fresh Fruit Salad
  • Fruit Yoghourt Pot
  • Full English Breakfast. Eggs, Bacon, Cumberland Sausage, Beans, Hash Browns, Black Pudding, Tomato & Mushroom
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise
  • Eggs with Smashed Avocado, two poached eggs, cherry tomatoes on sourdough toast
  • Eggs and Smoked Salmon, scrambled eggs on granary toast

Afternoon Tea

Sample menu. This menu will change daily.

Afternoon Tea

Classic £35

Champagne £45

Afternoon Tea Cakes
Afternoon Tea Sandwiches
  • Plain & Raisin Scones, Strawberry Jam & Cornish Clotted Cream
  • Chocolate Caramel Parfait
  • Chocolate Cupcakes
  • Buttenburg
  • Fruit Tart
  • Coronation Chicken Wrap
  • Free Range Egg & Mayonnaise on Granary Bread
  • Cucumber & Crème Fraiche On White Bread
  • Smoked Salmon & Crème Cheese on Rye Bread

A La Carte

Sample menu. This menu will change daily.

Starters
Mains
Desserts
  • Gazpacho Andaluz & Basil Pesto £9.00
  • Heritage Tomato, Rosary Goats Cheese, Red Onion & Basil Salad £16.00
  • Burrata, Rocket Pesto, Cherry Tomato & Garden Pea Salad £15.00
  • Thai Salmon Fishcake, Cashews, Coconut Sauce & Green Mango Salad £16.00
  • Fried Cornish Squid, Garlic Mayonnaise & Smoked Paprika £15.00
  • Chicken Liver Parfait, Fig Chutney & Toasted Brioche £16.00
  • Tagliatelle of Courgette, Cherry Tomato & Parmesan Cream Sauce £24.00
  • Roast Cornish Cod, Crushed New Potatoes & Sun Dried Tomato Buerre Blanc £30.00
  • Cornish Whiting Fish N Chips, Minted Peas, Chips & Tartare Sauce £23.00
  • DC Cheese Burger, Lettuce, Tomato, Pickles, Relish & French Fries £19.00
  • Roast Rump of Lamb, Tabouleh Salad, Tenderstem Broccoli, Minted Yoghurt & Pine Nuts £32.00
  • 6oz Hereford Bavette Steak, Creamed Spinach, French Fries & Peppercorn Sauce £28.00
  • Raspberry Buttermilk Pannacotta £9.00
  • Eton Mess £9.00
  • Chocolate Tart & Raspberry Sorbet £9.00
  • Apple & Plum Crumble with Vanilla Ice Cream £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50