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Food fit for a prime minister

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Bar food, RDC style

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Heading into the new season with a Spring in our step

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What a brilliant first few weeks!

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Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch Menu

2 Courses £20

3 Courses £25

Starter
Main
Dessert
  • Butternut Squash Soup & Garlic Croutons
  • Classic Caesar Salad
  • Wild Mushroom Arancini, Cavolo Nero, Basil Pesto & Parmesan
  • 5oz Bavette Steak, Creamed Spinach, Chimichurri & Red Wine Sauce
  • Crème Brulée
  • Vanilla Ice Cream & Hot Chocolate Sauce Full allergen information available on request. Prices Include VAT and are subject to a discretionary service charge of 12,5%.
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Afternoon Tea

A La Carte

Starters
Mains
Desserts
  • Roast Tomato & Basil Soup with Garlic Focaccia £8.50
  • Black Cow Cheddar Tart, Confit Leeks, Chive Mayonnaise & Frisse Salad £10.50
  • Native Lobster Thermidor £17.00
  • Cornish Crab Salad, Shaved Fennel & Blood Orange £16.00
  • Rabbit & Bacon Terrine, Fig Chutney, Toasted Sourdough £14.00
  • Tagliatelle of Wild Mushroom, Artichokes, Cima Di Rapa & Aged Parmesan £24.00
  • Steamed Scottish Halibut, Coconut Sambol, Glass Noodles & Thai Green Sauce £32.00
  • Cornish Cod, Squid Ragu, Chorizo Gnocchi & Purple Sprouting Broccoli £28.00
  • Loin of Old Spot Pork, Black Pudding Hash Brown, Onion Puree, Hispi Cabbage & Red Wine Sauce £28.00
  • Peppered Haunch of Venison, Cavolo Nero, Celeriac Puree & Sauce Poivrade £32.00
  • Rib of Hereford Beef, Creamed Spinach, Tomato, Wild Mushrooms, Bone Marrow Sauce & Triple Cooked Chips £85.00 (sharing)
  • Cambridge Burnt Cream £9.00
  • Lemon Meringue Pie £9.00
  • Warm Treacle Tart & Vanilla Ice Cream £9.00
  • Dark Chocolate Fondant & Salted Caramel Ice Cream £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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