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Bar food, RDC style

25.04.2024

Great news if you’re heading to the hotel’s Quarterdeck bar – we’re also serving some delicious snacks and light bites.

We’ve got Padron peppers and a Caesar salad, as well as a charcuterie board and the perfect steak sandwich if you’ve got more of an appetite.

Meanwhile, as part of a dinner series in collaboration with hotels that, like the Relais Henley, are also members of the prestigious PoB collection, Dom recently took part in a six-hands-dinner at the Michelin-starred Gravetye Manor in Sussex.

The dinner was the third and final ‘Seasoned to Perfection’ culinary experience designed to showcase produce from around the British Isles, so Dom cooked up a fabulous dish of Orkney scallops, celeriac purée and hazelnut vinaigrette.

We also had the health and hygiene inspectors in recently and are proud to have received a five-star rating. We run a tight ship in our kitchen and it was great to see that hard work officially recognised.

And that’s not all, it really has been a busy month – we were run off our feet as our special Easter experience at the hotel totally sold out. Thanks to everyone who came to enjoy our afternoon tea and had such kind words for Dom’s full English. It really is the best in Henley!

And finally, huge congrats to the boss as he managed to complete the London Marathon in 3:45:08! All those hours running around the kitchen seemed to pay off!

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch & Afternoon Tea

Sample menu. This menu will change daily.

Lunch

2 Courses £20

3 Courses £25

Afternoon Tea

Classic £35

Champagne £45

Starter
Main
Dessert
Afternoon Tea Cakes
Afternoon Tea Sandwiches
  • Soup Of the Day
  • Rabbit & Bacon Terrine, Prune Ketchup & Toasted Sourdough
  • Cornish Cod Fishcakes, Creamed Spinach & Coconut Sauce
  • Cottage Pie & Buttered Greens
  • Bread & Butter Pudding with Custard
  • Vanilla Ice Cream & Hot Chocolate Sauce
  • Plain & Raisin Scones, Strawberry Jam & Cornish Clotted Cream
  • Chocolate Caramel Parfait
  • Chocolate Cupcakes
  • Buttenburg
  • Fruit Tart
  • Coronation Chicken Wrap
  • Free Range Egg & Mayonnaise on Granary Bread
  • Cucumber & Crème Fraiche On White Bread
  • Smoked Salmon & Crème Cheese on Rye Bread
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A La Carte

Starters
Mains
Desserts
  • Celeriac & Apple Soup, Stilton & Walnuts £10.00
  • Chicory, Walnut, Celery, Apple & Blue Cheese Salad £12.00
  • Rosary Goats Cheese & Beetroot Tart, Apple & Frisse Salad £14.00
  • Smoked Salmon & Prawn Cocktail, Pickled Cucumber £14.00
  • Fried Cornish Squid, Garlic Mayonnaise & Paprika £14.00
  • Chicken Liver Parfait, Fig Chutney & Toasted Brioche £16.00
  • Pumpkin & Chestnut Pithivier, Cavolo Nero & Butternut Puree £22.00
  • Line Caught Whiting "Fish n Chips" Crushed Peas, tartare Sauce £20.00
  • Wild Seabass, Braised Leeks, Parmentier Potatoes & Tartare Buerre Blanc £35.00
  • Roast Cornish Cod, Curly kale, Buttered Bean & Chorizo Stew, Garlic Crumb £28.00
  • Smoked Haddock, Bubble & Squeak, Spinach, Poached Egg & Grain Mustard Sauce £22.00
  • 8oz Hereford Sirloin, Creamed Watercress, French Fries & Red Wine Sauce £36.00
  • Creme Brule & Biscotti £8.00
  • Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.00
  • Apple & Plum Crumble with Vanilla Ice Cream £9.00
  • White Chocolate & Yoghurt Mousse, Pumpkin Sponge £10.00
  • Bluberry & Vanilla Cheesecake £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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