Book A Table

Burgundy dinner | Christmas menus | Artisan cheeses | Espresso martinis

27.09.2024

Burgundy wine dinner

If you’re a Burgundy fan, we’ve got a real treat in store for you. On Thursday 21 November we’ll be putting on a gorgeous dinner in partnership with Maison Louis Latour with five courses paired with a selection of their exceptional wines.

For just £125 per person, we’ll of course have French favourites like boeuf bourguignon, paired with Beaune Les Vignes Franches Premier Cru 2017, and a cracking crème brûlée alongside a Muscat de Beaumes-de-Venise 2022.

Call 01491 523288 to book, or email events@therelaishenley.com.

Christmas & New Year menus

And if you haven’t already booked your Christmas do, get in quick, we’re already filling up fast. We’ve now got our Christmas menus online for parties and events – you and your family, friends or colleagues could be treated to a chestnut and mushroom pie, herb crusted Cornish cod, slow-cooked pork belly or of course a juicy turkey.

You can also check out our Christmas and New Year menus here. For Christmas Day, choose from Wiltshire turkey with chipolatas or a Hereford beef Wellington, and a classic Christmas pud or dark chocolate delice with honeycomb. We’ll then be seeing in New Year’s Eve with a bang, starting with relaxed canapés and bubbles in the Palm Court lounge followed by a fabulous three courses.

The best cheese boards around

To ensure all our events in the run-up to the festive season are going to have the best cheese boards around, we’ve recently started working with Cheeseology, a specialist wholesaler that supplies outstanding artisan cheeses to hospitality businesses in the East of England.

These guys are something special. Their ‘cheese wagon’ comes right to the door of our kitchen full of amazing cheeses, charcuterie, honeys, vinegars and seasonal foods, so their expert ‘fromager’ can chat with Dom to design meals and menus, and advise on the most amazing cheese experiences for our guests.

Cocktail of the month

And finally, our mixologist Alex has also been busy making magic behind the bar. This month’s creation is a salted caramel espresso martini, a sweet and salty twist on the cocktail of the moment. Why not give it a try when you’re next with us?

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch & Afternoon Tea

Sample menu. This menu will change daily.

Lunch

2 Courses £20

3 Courses £25

Afternoon Tea

Classic £35

Champagne £45

Starter
Main
Dessert
Afternoon Tea Cakes
Afternoon Tea Sandwiches
  • Soup Of the Day
  • Rabbit & Bacon Terrine, Prune Ketchup & Toasted Sourdough
  • Cornish Cod Fishcakes, Creamed Spinach & Coconut Sauce
  • Cottage Pie & Buttered Greens
  • Bread & Butter Pudding with Custard
  • Vanilla Ice Cream & Hot Chocolate Sauce
  • Plain & Raisin Scones, Strawberry Jam & Cornish Clotted Cream
  • Chocolate Caramel Parfait
  • Chocolate Cupcakes
  • Buttenburg
  • Fruit Tart
  • Coronation Chicken Wrap
  • Free Range Egg & Mayonnaise on Granary Bread
  • Cucumber & Crème Fraiche On White Bread
  • Smoked Salmon & Crème Cheese on Rye Bread
Download PDF

A La Carte

Starters
Mains
Desserts
  • Celeriac & Apple Soup, Stilton & Walnuts £10.00
  • Chicory, Walnut, Celery, Apple & Blue Cheese Salad £12.00
  • Rosary Goats Cheese & Beetroot Tart, Apple & Frisse Salad £14.00
  • Smoked Salmon & Prawn Cocktail, Pickled Cucumber £14.00
  • Fried Cornish Squid, Garlic Mayonnaise & Paprika £14.00
  • Chicken Liver Parfait, Fig Chutney & Toasted Brioche £16.00
  • Pumpkin & Chestnut Pithivier, Cavolo Nero & Butternut Puree £22.00
  • Line Caught Whiting "Fish n Chips" Crushed Peas, tartare Sauce £20.00
  • Wild Seabass, Braised Leeks, Parmentier Potatoes & Tartare Buerre Blanc £35.00
  • Roast Cornish Cod, Curly kale, Buttered Bean & Chorizo Stew, Garlic Crumb £28.00
  • Smoked Haddock, Bubble & Squeak, Spinach, Poached Egg & Grain Mustard Sauce £22.00
  • 8oz Hereford Sirloin, Creamed Watercress, French Fries & Red Wine Sauce £36.00
  • Creme Brule & Biscotti £8.00
  • Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.00
  • Apple & Plum Crumble with Vanilla Ice Cream £9.00
  • White Chocolate & Yoghurt Mousse, Pumpkin Sponge £10.00
  • Bluberry & Vanilla Cheesecake £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
Download PDF