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Food fit for a prime minister

31.05.2024

For those of you who follow us on Instagram, you may have seen that we had a rather esteemed guest in recently – none other than former prime minister Theresa May! It was a real honour for the team to serve her. She has been a fan of our cooking for years, so it was great to see her in our new home.

Speaking of honoured, we’re chuffed to have had the critics in from the Oxford Mail, who gave us a brilliant review for an “exceptional dining experience”. We’re over the moon to have received such glowing praise.

In other news, it came as a bit of a surprise when my thoughts on fish and chips hit the nationals recently. I actually love a good fish and chip shop, it’s just that I feel we all need to be doing our bit to prioritise sustainable sourcing and good quality ingredients.

Meanwhile, we’ve opened our secret courtyard round the back of the restaurant, which means even more outdoor space to enjoy the warmer weather this summer, as well as a new set of menus. As a special treat to our subscribers, if you head over there and mention, ‘I love fish and chips’, we’ll take 10% off your drinks bill.

We’ve also got a new tasting menu on the go – it’s five courses for £75, which we think is great value for the quality of food we’ve got on offer. Give us a ring the day before on 01491 523 288 and get yourselves booked in. We promise you’ll be as well fed and looked after as befitting a member of parliament or a restaurant critic!

A quick note on which – we’re extending our opening times and will now be open every day except Sunday evenings.

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch & Afternoon Tea

Lunch

2 Courses £20

3 Courses £25

Afternoon Tea

Classic £35.00

Champagne £45.00

Starter
Main
Dessert
Afternoon Tea Cakes
Afternoon Tea Sandwiches
  • Rosary Goats Cheese, Beetroot, Walnut & Apple Salad
  • Chicken Liver Parfait, Fig Chutney & Toasted Brioche
  • Wild Mushroom & Courgette Tagliatelle & Parmesan Cream Sauce
  • Roast Chicken Supreme, Braised Baby Gem Lettuce, Garden Peas, Bacon & RWJ
  • Banana Mousse & Toffee Ice Cream
  • Bakewell Tart & Vanilla Ice Cream
  • Plain & Raisin Scones, Strawberry Jam & Cornish Clotted Cream
  • Opera Cake
  • Lemon Drizzle
  • Carrot Cake
  • Chocolate Delice
  • Brownie
  • Roast Ham, Chiltern Farm Honey & Mustard on White
  • Free Range Egg & Mayonnaise on Granary Bread
  • Cucumber & Crème Fraiche On White Bread
  • Smoked Salmon & Crème Cheese Bagel
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A La Carte

Starters
Mains
Desserts
  • Grilled Gazpacho Andaluz & Garlic Croutons £9.50
  • Burrata, Basil & Pesto, Broad Beans, Rocket & Preserved Lemon Dressing £16.00
  • Grilled Cornish Sardines, Red Onion, Lemon, Garlic & Chilli Dressing £14.00
  • Thai Salmon Salad, Red Onion, Lemongrass, Tomato, Coriander & Mint £17.00
  • Rabbit & Bacon Terrine, Cornichons, Fig Chutney & Toasted Brioche £16.00
  • Courgette & Ricotta Filo Pie, Roast Aubergine & Pomegranate Dressing £26.00
  • Roast Cornish Plaice, Heritage Tomato Salad, Courgette Puree & Basil Puree £32.00
  • Wild Seabass, Braised Leeks, Parmentier Potatoes & Tartare Buerre Blanc £35.00
  • Confit Duck Leg, Braised Baby Gem Lettuce, Garden Peas, BAcon & Red Wine Sauce £32.00
  • 8oz Hereford Ribeye Steak, Creamed Watercress, French Fries & Red Wine Sauce £38.00
  • Lychee Panna Cotta £10.00
  • Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £10.00
  • Lemon Tart & Raspberry Sorbet £10.00
  • Dark Chocolate Fondant & Salted Caramel Ice Cream £10.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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