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Heading into the new season with a Spring in our step

28.03.2024

We’re well and truly into our stride now and pleased to have met so many locals in the last month. We’re also delighted that we’ve already had lots of press interest in our restaurant – with the Henley Standard giving us a lovely little write up!

There’s plenty more news in the pipeline, and we’ll be announcing a whole schedule of events and chef dinners soon so watch this space.

You may have noticed our menu has already changed quite a lot since we opened. That’s because we write our menus every week to make sure that we’re using the highest quality, local produce available to us when it’s at its best.

For example, there’s some beautiful, fresh Spring asparagus on the menu and we’ve been out foraging the abundance of wild garlic springing up everywhere in nearby woods!

The kitchen has also just started working with Wild Hart Venison in Dartmoor, a family business supplying us with wild deer that have been culled for conservation and population control reasons to preserve biodiversity in the countryside.

Or, if you’re just popping round for a drink, with the weather getting a little better, our al fresco drinks terrace is also now open (when we’re not experiencing any April showers, of course).

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch Menu

2 Courses £20

3 Courses £25

Starter
Main
Dessert
  • Butternut Squash Soup & Garlic Croutons
  • Classic Caesar Salad
  • Wild Mushroom Arancini, Cavolo Nero, Basil Pesto & Parmesan
  • 5oz Bavette Steak, Creamed Spinach, Chimichurri & Red Wine Sauce
  • Crème Brulée
  • Vanilla Ice Cream & Hot Chocolate Sauce Full allergen information available on request. Prices Include VAT and are subject to a discretionary service charge of 12,5%.
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Afternoon Tea

A La Carte

Starters
Mains
Desserts
  • Roast Tomato & Basil Soup with Garlic Focaccia £8.50
  • Black Cow Cheddar Tart, Confit Leeks, Chive Mayonnaise & Frisse Salad £10.50
  • Native Lobster Thermidor £17.00
  • Cornish Crab Salad, Shaved Fennel & Blood Orange £16.00
  • Rabbit & Bacon Terrine, Fig Chutney, Toasted Sourdough £14.00
  • Tagliatelle of Wild Mushroom, Artichokes, Cima Di Rapa & Aged Parmesan £24.00
  • Steamed Scottish Halibut, Coconut Sambol, Glass Noodles & Thai Green Sauce £32.00
  • Cornish Cod, Squid Ragu, Chorizo Gnocchi & Purple Sprouting Broccoli £28.00
  • Loin of Old Spot Pork, Black Pudding Hash Brown, Onion Puree, Hispi Cabbage & Red Wine Sauce £28.00
  • Peppered Haunch of Venison, Cavolo Nero, Celeriac Puree & Sauce Poivrade £32.00
  • Rib of Hereford Beef, Creamed Spinach, Tomato, Wild Mushrooms, Bone Marrow Sauce & Triple Cooked Chips £85.00 (sharing)
  • Cambridge Burnt Cream £9.00
  • Lemon Meringue Pie £9.00
  • Warm Treacle Tart & Vanilla Ice Cream £9.00
  • Dark Chocolate Fondant & Salted Caramel Ice Cream £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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