In the press Word must have got out about the storm we’re cooking up in the kitchen because Dom’s been in the press not once, but three times this month! We’re particularly chuffed that Dom…
Read MoreBurgundy wine dinner If you’re a Burgundy fan, we’ve got a real treat in store for you. On Thursday 21 November we’ll be putting on a gorgeous dinner in partnership with Maison Louis Latour with…
Read MoreWe’re incredibly excited to be partnering with Champagne Taittinger, one of the world’s most prestigious Champagne houses – managed by the Taittinger family for nearly a century. Taittinger’s award-winning Champagnes are known for their quality and unique flavour and chef Dom has designed…
Read MoreAs the shooting season gets underway, we’re one of the few places in Henley that are going to have grouse on the menu! Once they arrive, we’ll be serving them with runner beans, chipolata, bread…
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