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Our first regatta

01.07.2024

We’re absolutely champing at the bit for our very first regatta this week! We’re chuffed with the amazing welcome you’ve all shown us since opening and already feel such a part of the community – and we can’t wait to see Henley at its absolute best. Why not celebrate the occasion by popping in to enjoy a cheeky burger in our secret courtyard round the back with a pint of Rebellion?

Or, if you’re a wine fan, we’ve been developing our relationship with Hundred Hills, a local Oxfordshire winery with an incredible selection of British wines. Sustainability is a huge priority for us and Hundred Hills, whose wines are all vegan and supplied in bottles designed to be as eco-friendly as possible as well as fully recyclable packaging. They also make every effort to keep their carbon footprint to a minimum, all of which helps us keep our carbon footprint down, too.

We’ve also reworked our wine list, so if you haven’t been in recently, pop by and check it out – we’ve got a brilliant selection on there, whether it’s vegan or vintage you’re after, red or white, sparkling or rosé, British or from further afield.

Speaking of which, we love supporting quality British producers, and to ensure we’re serving the freshest and best fish in Henley, we work with Flying Fish Seafoods, which also supplies many of the UK’s top chefs from down in Cornwall.

And last but by no means least, we wanted to remind you that we also do a brilliant Sunday lunch if we do say so ourselves – with all the trimmings.

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch Menu

2 Courses £20

3 Courses £25

Starter
Main
Dessert
  • Butternut Squash Soup & Garlic Croutons
  • Classic Caesar Salad
  • Wild Mushroom Arancini, Cavolo Nero, Basil Pesto & Parmesan
  • 5oz Bavette Steak, Creamed Spinach, Chimichurri & Red Wine Sauce
  • Crème Brulée
  • Vanilla Ice Cream & Hot Chocolate Sauce Full allergen information available on request. Prices Include VAT and are subject to a discretionary service charge of 12,5%.
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Afternoon Tea

A La Carte

Starters
Mains
Desserts
  • Roast Tomato & Basil Soup with Garlic Focaccia £8.50
  • Black Cow Cheddar Tart, Confit Leeks, Chive Mayonnaise & Frisse Salad £10.50
  • Native Lobster Thermidor £17.00
  • Cornish Crab Salad, Shaved Fennel & Blood Orange £16.00
  • Rabbit & Bacon Terrine, Fig Chutney, Toasted Sourdough £14.00
  • Tagliatelle of Wild Mushroom, Artichokes, Cima Di Rapa & Aged Parmesan £24.00
  • Steamed Scottish Halibut, Coconut Sambol, Glass Noodles & Thai Green Sauce £32.00
  • Cornish Cod, Squid Ragu, Chorizo Gnocchi & Purple Sprouting Broccoli £28.00
  • Loin of Old Spot Pork, Black Pudding Hash Brown, Onion Puree, Hispi Cabbage & Red Wine Sauce £28.00
  • Peppered Haunch of Venison, Cavolo Nero, Celeriac Puree & Sauce Poivrade £32.00
  • Rib of Hereford Beef, Creamed Spinach, Tomato, Wild Mushrooms, Bone Marrow Sauce & Triple Cooked Chips £85.00 (sharing)
  • Cambridge Burnt Cream £9.00
  • Lemon Meringue Pie £9.00
  • Warm Treacle Tart & Vanilla Ice Cream £9.00
  • Dark Chocolate Fondant & Salted Caramel Ice Cream £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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