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What a brilliant first few weeks!

29.02.2024

I can’t believe we’ve been open for a few weeks now – time really has flown. We wanted to say a huge thank you to all of you who have already come to the restaurant to support us, it means so much to me and the team.

As part of our opening launch, we held a small and intimate event for local businesses. You can see some of the highlights here.

If you work in the area and are looking for somewhere to host a business lunch, or you’re just popping into Henley on the weekend, we’ve got great seasonal dishes on the menu – this week we had a wild mushroom arancini with cavolo nero, pesto and Parmesan, and roast Scottish salmon with watercress and sauce Hollandaise.

Our menus change regularly on the basis of what’s fresh and at its best every week. It’s just £5 to upgrade from two courses to three.

And by the way, if you’re looking to treat a special someone this Mother’s Day, book yourselves in and we’ll treat mum to a glass of bubbles on the house. We’re laying on a gorgeous a la carte menu which includes this delicious crab salad with shaved fennel and blood orange.

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch Menu

2 Courses £20

3 Courses £25

Starter
Main
Dessert
  • Butternut Squash Soup & Garlic Croutons
  • Classic Caesar Salad
  • Wild Mushroom Arancini, Cavolo Nero, Basil Pesto & Parmesan
  • 5oz Bavette Steak, Creamed Spinach, Chimichurri & Red Wine Sauce
  • Crème Brulée
  • Vanilla Ice Cream & Hot Chocolate Sauce Full allergen information available on request. Prices Include VAT and are subject to a discretionary service charge of 12,5%.
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Afternoon Tea

A La Carte

Starters
Mains
Desserts
  • Roast Tomato & Basil Soup with Garlic Focaccia £8.50
  • Black Cow Cheddar Tart, Confit Leeks, Chive Mayonnaise & Frisse Salad £10.50
  • Native Lobster Thermidor £17.00
  • Cornish Crab Salad, Shaved Fennel & Blood Orange £16.00
  • Rabbit & Bacon Terrine, Fig Chutney, Toasted Sourdough £14.00
  • Tagliatelle of Wild Mushroom, Artichokes, Cima Di Rapa & Aged Parmesan £24.00
  • Steamed Scottish Halibut, Coconut Sambol, Glass Noodles & Thai Green Sauce £32.00
  • Cornish Cod, Squid Ragu, Chorizo Gnocchi & Purple Sprouting Broccoli £28.00
  • Loin of Old Spot Pork, Black Pudding Hash Brown, Onion Puree, Hispi Cabbage & Red Wine Sauce £28.00
  • Peppered Haunch of Venison, Cavolo Nero, Celeriac Puree & Sauce Poivrade £32.00
  • Rib of Hereford Beef, Creamed Spinach, Tomato, Wild Mushrooms, Bone Marrow Sauce & Triple Cooked Chips £85.00 (sharing)
  • Cambridge Burnt Cream £9.00
  • Lemon Meringue Pie £9.00
  • Warm Treacle Tart & Vanilla Ice Cream £9.00
  • Dark Chocolate Fondant & Salted Caramel Ice Cream £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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