What a brilliant first few weeks!

I can’t believe we’ve been open for a few weeks now – time really has flown. We wanted to say a huge thank you to all of you who have already come to the restaurant to support us, it means so much to me and the team.

As part of our opening launch, we held a small and intimate event for local businesses. You can see some of the highlights here.

If you work in the area and are looking for somewhere to host a business lunch, or you’re just popping into Henley on the weekend, we’ve got great seasonal dishes on the menu – this week we had a wild mushroom arancini with cavolo nero, pesto and Parmesan, and roast Scottish salmon with watercress and sauce Hollandaise.

Our menus change regularly on the basis of what’s fresh and at its best every week. It’s just £5 to upgrade from two courses to three.

And by the way, if you’re looking to treat a special someone this Mother’s Day, book yourselves in and we’ll treat mum to a glass of bubbles on the house. We’re laying on a gorgeous a la carte menu which includes this delicious crab salad with shaved fennel and blood orange.