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Your Diners’ Choice

26.07.2024

A huge thank you to all of you who came down for the regatta earlier this month – wasn’t it brilliant? We had so much fun meeting everyone and celebrating with you all, we already can’t wait for next year!

If you need another special event to look forward to, this October we’re hosting an exciting dinner with one of the world’s best and oldest Champagne houses: Taittinger. We’ll be sharing more details soon but it’s going to be the first of some incredibly special wine dinners coming up, so watch this space.

It’s been quite a month for celebration – we’ve had a positive review from a Daily Mail critic, who had some lovely things to say about what we’ve done to the restaurant space and Dom’s simple, hearty cooking. No surprises that the rib eye steak went down a treat!

We’ve also been given a Diners’ Choice Award by OpenTable based on the fabulous reviews you’ve been giving us!

We wanted to say a huge thank you to all of you who have taken the time to leave us a nice review, it really means so much to us and the team. We take pride in giving every single one of our guests a great experience and we’re really proud of the team for doing such a fantastic job.

Early bird offer | Afternoon tea | 12 Days of Christmas

Chef of the Year shortlist | Kitchen hacks | In the press

Breakfast

Viennoisserie
Hot Breakfast
  • Croissant £2.00
  • Pain aux Raisins £2.00
  • Banana and Walnut Loaf £2.00
  • Granola with Banana £6.50
  • The Clipper Müesli - organic oats, blueberries, banana, walnuts, goji berries and pumpkin seeds £7.50
  • Fresh Fruit Salad £5.50
  • Fruit Yoghourt Pot £6.50
  • Classic Porridge, Oxfordshire honey, sliced banana and flaked almonds £8.50
  • Homemade Pancakes, with a choice of bacon, maple syrup or seasonal berries £10.50
  • Eggs Benedict, two poached eggs, English muffin, honey glazed ham and sauce hollandaise £11.50
  • Eggs Royale, two poached eggs, English muffin, Scottish Oak smoked salmon and sauce hollandaise £12.50
  • Eggs Florentine, two poached eggs, English muffin, sautéed spinach and sauce hollandaise £11.50
  • Eggs with Mashed Avocado, two poached eggs, cherry tomatoes on sourdough toast £10.50
  • Eggs and Smoked Salmon, scrambled eggs on granary toast £10.50
  • The Clipper Full English Breakfast, 2 eggs of your choice, bacon, Cumberland sausage, black pudding, baked beans, homemade hash browns, tomato and mushrooms £12.50

Set Lunch & Afternoon Tea

Sample menu. This menu will change daily.

Lunch

2 Courses £20

3 Courses £25

Afternoon Tea

Classic £35

Champagne £45

Starter
Main
Dessert
Afternoon Tea Cakes
Afternoon Tea Sandwiches
  • Soup Of the Day
  • Rabbit & Bacon Terrine, Prune Ketchup & Toasted Sourdough
  • Cornish Cod Fishcakes, Creamed Spinach & Coconut Sauce
  • Cottage Pie & Buttered Greens
  • Bread & Butter Pudding with Custard
  • Vanilla Ice Cream & Hot Chocolate Sauce
  • Plain & Raisin Scones, Strawberry Jam & Cornish Clotted Cream
  • Chocolate Caramel Parfait
  • Chocolate Cupcakes
  • Buttenburg
  • Fruit Tart
  • Coronation Chicken Wrap
  • Free Range Egg & Mayonnaise on Granary Bread
  • Cucumber & Crème Fraiche On White Bread
  • Smoked Salmon & Crème Cheese on Rye Bread
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A La Carte

Starters
Mains
Desserts
  • Celeriac & Apple Soup, Stilton & Walnuts £10.00
  • Chicory, Walnut, Celery, Apple & Blue Cheese Salad £12.00
  • Rosary Goats Cheese & Beetroot Tart, Apple & Frisse Salad £14.00
  • Smoked Salmon & Prawn Cocktail, Pickled Cucumber £14.00
  • Fried Cornish Squid, Garlic Mayonnaise & Paprika £14.00
  • Chicken Liver Parfait, Fig Chutney & Toasted Brioche £16.00
  • Pumpkin & Chestnut Pithivier, Cavolo Nero & Butternut Puree £22.00
  • Line Caught Whiting "Fish n Chips" Crushed Peas, tartare Sauce £20.00
  • Wild Seabass, Braised Leeks, Parmentier Potatoes & Tartare Buerre Blanc £35.00
  • Roast Cornish Cod, Curly kale, Buttered Bean & Chorizo Stew, Garlic Crumb £28.00
  • Smoked Haddock, Bubble & Squeak, Spinach, Poached Egg & Grain Mustard Sauce £22.00
  • 8oz Hereford Sirloin, Creamed Watercress, French Fries & Red Wine Sauce £36.00
  • Creme Brule & Biscotti £8.00
  • Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.00
  • Apple & Plum Crumble with Vanilla Ice Cream £9.00
  • White Chocolate & Yoghurt Mousse, Pumpkin Sponge £10.00
  • Bluberry & Vanilla Cheesecake £9.00
  • Our selection of British Cheeses:
  • Bath Soft, Katherine, Stichelton, Stinking Bishop, Quince Jelly, Biscuits £14.50
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